CHEMICAL SAFETY OF FOOD PRODUCTS: CONTROL AND REGULATION OF PESTICIDE CONTENT IN LIVESTOCK PRODUCTION
Abstract
Monitoring residual content of pesticides in agricultural production is known to be one of the most important current trends in ensuring chemical safety of food products. The paper summarizes information on modern methods of chemical analytical control of pesticides in food raw materials and finished food products. Regulatory and methodological aspects of monitoring residual pesticides in raw materials and products of animal origin are analyzed. A series of discrepancies is identified between regulatory documentation of countries leading in production and import of livestock production, regarding maximum permissible levels of residual pesticides, as well as frequency of pesticide detection in food. The necessity of a new risk-based approach is highlighted, the one which would take into account all possible ways of introducing toxic substances into food products, retrospective analysis of monitoring results, selection of priority indicators for mandatory control, screening and prospect research, and implementation of effective, sensitive and selective analytical methods with simple and accessible sample preparation technique into routine laboratory procedures.
References
Methods of Analysis of Food Components and Additives. 2nd edition. Ed. Semih Otles. CRC Press, 2016. 534 p.
Mai I.V, Nikiforova N.V. // Gigiena i sanitariya [Hygiene and Sanitation]. 2019. V. 98. No. 2. P. 205 [in Russian].
Masia A., Suarez-Varela M. M., Llopis-Gonzalez A., Pico Y. // Analytica Chimica Acta. 2016. V. 936. P. 40. DOI: https://doi.org/10.1016/j.aca.2016.07.023.
Choi S., Kim S., Shin J. Y., Kim M. K., Kim J. // Food Chem. 2015. V. 173. P. 1236. DOI: https://doi.org/10.1016/j.foodchem.2014.10.143.
Kiljanek T., Niewiadowska A., Semeniuk S. et al. // Journal of Chromatography A. 2016. V. 1435. P. 100. DOI: https://doi.org/10.1016/j.chroma.2016.01.045.
Shamsipur M., Yazdanfar N., Ghambarian M. // Food Chemistry. 2016. V. 204. P. 289. DOI: https://doi.org/10.1016/j.foodchem.2016.02.090.
Stockholm Convention on Persistent Organic Pollutants. Text and Annexes (revised in 2017). http://www.pops.int/TheConvention/Overview/TextoftheConvention/tabid/2232/Default.aspx (accessed 25.03.19).
FAO and WHO. 2019. Pesticide residues in food 2018 – Report 2018 – Joint FAO/WHO Meeting on Pesticide Residues. FAO Plant Production and Protection Paper no. 234. Rome. 668 p.
https://apps.ams.usda.gov/pdp (accessed: 25.03.19).
Sherma J. // J. Environ. Sci. Health. B. 2015. V. 50. No. 5. P. 301. DOI: https://doi.org/10.1080/03601234.2015.1000163.
Piatkowska M., Jedziniak P., Zmudzki J. // Anal. Meth. 2014. No. 6. P. 3034. DOI: 10.1039/C3AY42025F.
Hildmann F., Gottert C., Frenzel T., Kempe G., Speer K. // J. Chromatogr. A. 2015. V. 1403. P. 1. DOI: 10.1016/j.chroma.2015.05.024.
Oliveira F.A.S., Madureira F.D., Lopes R.P. et al. // Quim. Nova. 2014. V. 37. No. 10. P. 1699. DOI: http://dx.doi.org/10.5935/0100-4042.20140264.
Paradis D., Bérail G., Bonmatin J.-M., Belzunces L.P. // Anal. Bioanal. Chem. 2014. V. 406. No. 2. P. 621. DOI: https://doi.org/10.1007/s00216-013-7483-z.
Yang P., Chang J.S., Wong J.W. et al. // J. Agric. Food Chem. 2015. V. 63. No. 21. P. 5169. DOI: http://dx.doi.org/10.1021/jf505168v.
Amelin V.G., Andoralov A.M., Volkova N.M. et al. // Analitika i kontrol’ [Analytics and control]. 2015. V. 19. No. 2. P. 189 [in Russian]. DOI: 10.15826/analitika.2015.19.2.010.
Vukovic, G., Shtereva, D., Bursic, V., Mladenova, R., Lazic, S. // LWT – Food Sci. Tech. 2012. V. 49. No. 2. P. 312. DOI: https://doi.org/10.1016/j.lwt.2012.07.021.
Molina-Ruiz J.M., Cieslik E., Cieslik I., Walkowska I. // Food Anal. Meth. 2015. V. 8. No. 4. P. 898. DOI: https://doi.org/10.1007/s12161-014-9966-8.
Chung Stephen W.C., Chen Benedict L.S. // Chromatographia. 2015. V. 78. No. 7. P. 565. DOI: https://doi.org/10.1007/s10337-015-2846-6.
Surma M.K., Sadowska-Rociek A.B., Cieślik E.J. // Food Anal. Meth. 2014. V. 7. No. 2. P. 366. DOI: https://doi.org/10.1007/s12161-013-9635-3.
Bargańska Ż., Olkowska E., Dymerski T., Namieśnik J. // J. Bioproces Biotech. 2014. V. 4. No. 7. P. 1. DOI: http://dx.doi.org/10.4172/2155-9821.1000182.
Besil N., Uclés S., Mezcúa M., Heinzen H., Fernández-Alba A.R. // Anal. Bioanal. Chem. 2015. V. 407. No. 21. P. 6327. DOI: https://doi.org/10.1007/s00216-015-8514-8.
Amendola G., Pelosi P., Barbini D.A. // J. Environ. Sci. Health. B. 2015. V. 50. No. 2. P. 109. DOI: https://doi.org/10.1080/03601234.2015.975607.
Martınez-Domınguez G., Romero-Gonzalez R., Garrido-Frenich A. // Anal. Meth. 2014. No. 6. P. 5376. DOI: 10.1039/C3AY42048E.
Bargańska Ż., Ślebioda M., Namieśnik J. // J. Chromatogr. Sep. Tech. 2015. V. 6. No. 5. P. 1. DOI: http://dx.doi.org/10.4172/2157-7064.S6-002.
Zheng G., Han C., Y. Liu et al. // J. Dairy Sci. 2014. V. 97. No. 10. P. 6016. DOI: https://doi.org/10.3168/jds.2014-8192.
Dell’Oro D., Casamassima F., Gesualdo G.et al. // Int. J. Food Sci. Tech. 2014. V. 49. No. 5. P. 1391. DOI: https://doi.org/10.1111/ijfs.12441.
Li R., He L., Zhou T. et al. // Anal. Bioanal. Chem. 2014. V. 6. No. 12. P. 2899. DOI: https://doi.org/10.1007/s00216-014-7717-8.
Shiea C., Huang Y.-L., Liu D.-L. et al. // Rapid Commun. Mass Spectrom. 2015. V. 29. No. 2. P. 163. DOI: https://doi.org/10.1002/rcm.7086.
Nguyen T.H.D., Zhang Z., Mustapha A., Li H., Lin M. // J. Agric. Food Chem. 2014. V. 62. No. 43. P. 10445. DOI: 10.1021/jf5036417.
Wijaya W., Pang S., Labuza T.P., He L. // J. Food Sci. 2014. V. 79. No. 4. P. 743. DOI: https://doi.org/10.1111/1750-3841.12391.
Technical Regulations of Customs Union TR CU 021/2011 “On Food Safety”. Approved on December 9, 2011 N880 (as amended on June 10, 2014).
GN 1.2.3539-18 “Hygienic standards for content of pesticides in environmental objects (list)”. Administrative regulation of RF from May 10, 2018 N 33 [in Russian].
https://www.globalmrl.com/ (accessed: 25.03.19).
Copyright (c) 2019 O. I. Lavrukhinа
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
