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Vol 7 No 2 (2023)
Published:
2023-12-05
Full Issue
PDF (Русский)
Chemical hazard sources. Hazardous chemical substances
Sosnowsky's hogweed extract (Heracleum sosnowskyi Manden.) as the stimulator of microorganisms growth
Dmitry V. Gruznov, Olga A. Gruznova, Anton V. Lobanov, Gulizar Sh. Shcherbakova, Nikolay I. Popov, Anna F. Stepnova, Harry Z. Kaziev, Marina I. Dinu
8–22
PDF (Русский)
A Chemical Space of Dangerous Substances
Inna K. Zhurkovich, Boris L. Milman
23–34
PDF (Русский)
Technologies for elimination of chemical hazards
Innovative technologies for oil spill response by adsorption separation of oil and water – a review
Rugiya A. Ismayilova, Elshan N. Aliyev, Samira A. Garaybeyli
35–54
PDF (Русский)
Prospects the development of purification methods of sludge-lignin deposits of JSC “Baikal Pulp Mill” with polymer electrolytes
Yaroslava N. Golubeva, Tatiana A. Chebotareva, Anastasiya A. Tokareva, Alexandr V. Krylov, Pavel V. Zheglaty
55–73
PDF (Русский)
Methods for obtaining pectin microgel and evaluating its sorption capacity by copper(II) ions
Vladimir A. Fomichev, Anton V. Lobanov
74–86
PDF (Русский)
Pomegranate peel as an effective adsorbent in the extraction of furfural from aqueous solutions
Gagik H. Torosyan, Marine Z. Petrosyan, Ashot M. Galoyan, Nelli R. Hovhannisyan
87–94
PDF (Русский)
Utilization and biodegradation of wastes
Processing of biomass and plastics waste by their copyrolysis – a review
Natalia Yu. Kovaleva
95–133
PDF (Русский)
Indication and identification of hazardous substances
Improvement of the approach in the analytical control of arsenic and its compounds. Approbation on real objects
Valerii N. Rakitskii, Lidia G. Bondareva, Nataliia E. Fedorova, Alexander S. Rodionov
134–152
PDF (Русский)
Chemical safety of food products
Detection of honey adulterations based on physicochemical analysis
Dmitry V. Gruznov, Olga A. Gruznova, Anton V. Lobanov, Alexey B. Sokhlikov
153–165
PDF (Русский)
Gas chromatographic and chromate-mass-spectrometric determination of the composition of homemade alcoholic beverage
Yuliya Yu. Gainullina, Irina. I. Andreeva
166–185
PDF (Русский)
Monitoring soil, air, water status
Physico-chemical processes of toxic chlorine-containing acids in the gas phase
Igor I. Morozov, Evgeniy S. Vasiliev, Olga S. Morozova, Danil R. Nigmatullin
186–199
PDF (Русский)
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